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Bon Appetit offers sustainable fare

Bon Appetit offers sustainable fare
The University’s new head chef Justin Alarcon prepares side dishes of vegetables for lunch in Davenport Dining Hall. Working for Bon Appetit, La Verne’s new food service provider, Alarcon’s responsibilities include training kitchen staff. He has been a chef for 10 years. / photo by Denisse Leung Brianna Means Staff Writer Already students are buzzing about the improved quality and taste of the... 
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