SPARK Leadership Conference offered two days of panels, workshops and group discussions to women students on campus last weekend.
Three best friends sigh hopelessly at a white canvas, each having their own opinion on it. The opinions turn into an argument – an argument that only leads to the conclusion of “You want to go eat?”
The department of art and art history welcomed curator Susanne Slavick as a part of the Visual Exchange: Lectures in Visual Culture program Wednesday to approximately 40 people.
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.