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Proud and Pretty in Pink

Proud and Pretty in Pink

Chandra Mogan and Chelsie Mogan of Proud and Pretty in Pink answer questions from attendees at Sigma Kappa’s Spring Fling fashion show April 13 in Upland.

Food Court: Alarcon delivers a sweet message

<i>Food Court</i>: Alarcon delivers a sweet message

Gabrielle Alarcon conducted many experiments to build her baking skills. Measuring, mixing, shaping: anything to make her food a masterpiece.

Downtown welcomes new business

Downtown welcomes new business

Bebe’s Family Hair Design opened last month in Downtown La Verne, replacing a past salon in the same establishment giving it a new look and owner.

Mu Phi crowns Navarro 2013 LV Idol winner

Mu Phi Epsilon concluded its third annual La Verne Idol competition Thursday night naming freshman Alyssa Navarro winner.

Food Court: Dr. Grubbs sells Claremont High some grub

It is 20 minutes before the lunch break at Claremont High School. The beautiful campus consists of several red-roofed single story buildings separated only by courtyards with trees and sitting areas for students.

Lau finds unique way to give back

Lau finds unique way to give back

When most people leave work they look forward to going home and relaxing, but not in the case of Melissa Lau.

Pizza with the President

Pizza with the President

President Devorah Lieberman responds to Maxfield Brown, a senior psychology and speech communication major, about scholarships and why, as tuition rises, the amount of assistance awarded does not increase.

La Verne goes blue for autism awareness

La Verne goes blue for autism awareness

Laughter boomed out of the Morgan Auditorium Wednesday night as the University of La Verne welcomed comedian Shang Forbes.

Commentary: No such thing as ‘American’ food

There is so much fighting occurring in the United States. The biggest struggle is how to secure our borders and maintain a fair procedure of obtaining citizenship.

Food Court: Casa del Rey finds success despite obstacles

With challenges like employee training, resource management and developing a strong clientele, it looked difficult to survive in the restaurant business. One shot is all that it takes to have a family-owned restaurant survive or become another failed American Dream.

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