SPARK Leadership Conference offered two days of panels, workshops and group discussions to women students on campus last weekend.
Three best friends sigh hopelessly at a white canvas, each having their own opinion on it. The opinions turn into an argument – an argument that only leads to the conclusion of “You want to go eat?”
The department of art and art history welcomed curator Susanne Slavick as a part of the Visual Exchange: Lectures in Visual Culture program Wednesday to approximately 40 people.
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.
Emily Carrillo not only succeeds on the basketball court but off as well. Juggling a teaching credential program, a job at 24 Hour Fitness, and leading her team – she does everything to her fullest potential.
It was opening night at the Epicenter in Rancho Cucamonga as the Quakes played their first official home game as new minor league affiliate of the Los Angeles Dodgers and edged out a 5-3 win against the Lancaster Jethawks in front of 3,824 fans April 14.
On April 15, the University of La Verne’s Sneaky Park, a place usually filled with students talking and laughing, was the location of Rainbow Alliance’s Day of Silence demonstration.
Work by University of La Verne alumnus and award-winning photojournalist Alex Gallardo was displayed in “Eyes on the Ball,” an exhibit at the Carlson Gallery through May 20.
Sports results, schedule and standings for the week of April 22, 2011.
Campus and community arts events for the week of April 21, 2011.
The Associated Students of University of La Verne announced their newly elected officials – all of whom ran unopposed – last week.
A student-led campaign to save Ben Hines Field began this week and has already met strong opposition from administration.
The University of La Verne has started searching for a new food provider to cook for the masses. Committees have met with four different food providers for a chance to take over Sodexo’s position. Now that there might be a change in who is providing the food to the students, faculty and staff, this is the perfect time for the student body to request new food options as well.
Keith Lord, professor of art, has participated in exhibitions as far as Venice. In a recent interview he shares the new turn his work has taken into the world of found wood.