SPARK Leadership Conference offered two days of panels, workshops and group discussions to women students on campus last weekend.
Three best friends sigh hopelessly at a white canvas, each having their own opinion on it. The opinions turn into an argument – an argument that only leads to the conclusion of “You want to go eat?”
The department of art and art history welcomed curator Susanne Slavick as a part of the Visual Exchange: Lectures in Visual Culture program Wednesday to approximately 40 people.
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.
The University Board of Trustees recently approved the next phase of La Verne’s Master Plan for Campus Development.
The apparent theft of a set of master keys to the University’s residence halls, and other campus facilities, has led to a security breach that has so far cost the University $7,000, and will ultimately cost much more.
The University of La Verne held its annual Homecoming Family Weekend, which helps blend the past, present and future of La Verne by giving community members the opportunity to connect with classmates, faculty and alumni.
The associate professor of management sits down to talk about his five academic degrees, how he feels about economic predictors and what it is like being the only one of his family living in the United States.
Stephen and Ann Morgan were honored as Alumni of the Year at the Sheraton Fairplex Hotel last Friday.
This semester the University of La Verne’s residence halls have experienced a series of attempted robberies, harassment and unwanted visitors, that has shaken many of the students who live on campus.
The Magic Door IV Quality Used Books in the heart of the Pomona Arts Colony has more than just an impressive collection of books.
“The Sport of My Mad Mother,” now playing in Dailey Theatre, is not your typical play.
The gun went off on Saturday morning at Sneaky park and students, faculty and members of the community headed down D Street, for the 5k Community Fun Run, put on by the University’s athletic training education program.
Heading to Garden Square Restaurant and Pies, I had one thing on my mind: warm and delectable pie.