SPARK Leadership Conference offered two days of panels, workshops and group discussions to women students on campus last weekend.
Three best friends sigh hopelessly at a white canvas, each having their own opinion on it. The opinions turn into an argument – an argument that only leads to the conclusion of “You want to go eat?”
The department of art and art history welcomed curator Susanne Slavick as a part of the Visual Exchange: Lectures in Visual Culture program Wednesday to approximately 40 people.
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.
As some may already know, Halloween is not a widely celebrated holiday in Mexico. What is widely celebrated is Dia de Los Muertos on Nov. 2. And to honor the holiday, the Latino Student Forum set up a traditional altar.
There is a problem with the food we consume. A large percentage of it is imported; a lot of our food comes from foreign countries, especially China and various South American countries. It may be cheaper for big companies to produce food on foreign soil, but at what cost to consumers?
If any University of La Verne student or faculty goes to Barbara’s Place or Davenport Dining Hall, they are presented with many hot food options. But if anyone was searching for a healthy option as to not gain the “freshman 15” or because they were on a diet, they would be out of luck.
Occidental took full advantage of an injury depleted La Verne team when they beat the Leopards, 13-7, on Wednesday at the La Verne Aquatic Center.
On Oct. 29 the creators of the” Saw” franchise unveiled the gory and final installment of their seven film series, “Saw 3D.”
Powerful words, knowledge and different points of view filled the President’s Dining Room on Oct. 28 during a debate put on by the University’s debate team for the Hot Spots lecture series.
Walking into Green’s BBQ and Soul Food in Covina, I was presented with a menu that carried a range of different entrees such as collard greens and much more.
Students in the Business 368 Integrated Marketing Communications class are among the 10 final teams in the Honda CR-Z national student competition, a challenge to create a comprehensive, six-week public relations campaign for the new Honda CR-Z Sport.
The new director of the Learning Enhancement Center, Corrine Hinton, has brought her passion for helping to the students of the University of La Verne.
Sweet sounds bounced off towering, white walls as Concordia Clarimontis, the faculty period-instrument ensemble of Claremont Graduate University, began its opening piece Tuesday afternoon in Kresge Chapel.