SPARK Leadership Conference offered two days of panels, workshops and group discussions to women students on campus last weekend.
Three best friends sigh hopelessly at a white canvas, each having their own opinion on it. The opinions turn into an argument – an argument that only leads to the conclusion of “You want to go eat?”
The department of art and art history welcomed curator Susanne Slavick as a part of the Visual Exchange: Lectures in Visual Culture program Wednesday to approximately 40 people.
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.
The reception for “Divinity Degenerate” by Mark Dean Veca attracted a small crowd of students and professors Tuesday night at the Tall Wall Space in the Arts and Communications Building.
Developing a healthy lifestyle can be hard, especially in college. However, the Campus Activities Board made it a bit easier by holding a Health and Fitness Fair on the Lawn on Thursday, Sept. 19 to encourage new ways to work out, eat right, and have fun.
The University of La Verne hosted its second annual Latino Education and Development Conference this Saturday.
On two consecutive days, Sept. 19 and Sept. 20, someone put detergent into the water of the fountain in the Johnson Family Plaza.
The men’s soccer team dominated Chapman, staying undefeated at home by defeating the Panthers 4-1.
The University of La Verne gained a new addition to its men’s and women’s cross country teams this year when Bryan George was hired as head coach.
The Harris Art Gallery’s latest exhibit, “Out of Rubble,” is displaying art of different mediums that may stun the audience with its visuals of war aftermath.
Sgt. Peppers, a Beatles tribute band, performed Tuesday night on the Davenport Dining Hall patio.
The Department of Agriculture is planning to do a nationwide meat inspection program that will allow pork plants to use their own meat inspectors.
Alumnus Rugere DePartee, class of 1974, prepares pasta for University of La Verne students at the La Verne Church of the Brethren’s free dinner Sept. 17.