New trio heading LV media outlets

The communications department is once again in good hands with new leaders that are passionate about their media outlets and their ability to reach out to the University of La Verne community.

Generation Y problems discussed

Professor of Management Yvonne Smith laid out some of the problems of the Millennial generation during her lecture “Millennials, Personal Accountability and the College Classroom,” Monday in the President’s Dining Room as part of the Faculty Lecture Series.


<i>Commentary</i>: PEDs change sports world forever

It is easy to think that baseball is ruined. However, “ruined” may not be the correct word. Performance enhancing drugs have changed the lens through which we look at sports.

Four members of the Interfaith Student Council traveled to participate at the Interfaith Leadership Institute at New York University this summer, learning how to work better together.


As a life-long resident of La Verne, I have always loved the progressive heart shown by the University of La Verne. On the occasion of the starting of a new school year, I would like to challenge the students and faculty of the University to become involved in two causes:

Campus safety is working with Capital Planning to add Wide Area Emergency Broadcast System, or WEBS, towers on campus, starting with one in D Lot this semester.


Artistic displays open at the close

On Thursday evenings after closing hours, the sound of live music, artists speaking at workshops and people discussing exhibitions are still evident at the Pomona College Museum of Art for Art After Hours.

Leopards start season on the right foot

The men’s soccer team came out with a solid victory against Pomona-Pitzer in the first away game of the 2013 season.


The newest component of University of La Verne pride is materialized in the form of a $2.5 million Claremont mansion, which was previously owned by L. Frank Baum, the author of “The Wizard of Oz,” and was occupied by his second son, Robert Baum.

Broken oven raises tempers

A typical functioning kitchen for any restaurant consists of a counter, an oven, a food station and a refrigerator. The types of food available at the establishment usually revolve around what type of equipment they have to work with, but at Barbara’s Place this is not the case.


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