SPARK Leadership Conference offered two days of panels, workshops and group discussions to women students on campus last weekend.
Three best friends sigh hopelessly at a white canvas, each having their own opinion on it. The opinions turn into an argument – an argument that only leads to the conclusion of “You want to go eat?”
The department of art and art history welcomed curator Susanne Slavick as a part of the Visual Exchange: Lectures in Visual Culture program Wednesday to approximately 40 people.
Not many people know what a good cut of meat consists of. The perfect cut of beef has a pure red color and plenty of white marbling, that is the fat, which makes a steak cut like butter.
The pouring rain did not shy away the crowd of adults and students from listening to the smooth sounds from “A Night in Rio,” a concert presented by Michael Ryan and Friends in Morgan Auditorium.
Gail Tang does not underestimate her students and believes in challenging them by opening inquisitive class discussion and asking them how they got their answers as well as why they are correct.
The men’s cross country team recently finished their 2012 season, which ended with the team traveling to Indiana to compete in the NCAA Division III National Championships.
After being named the Division III West Region Female Athlete of the Year, placing 17th overall at the NCAA championships and breaking several school records, senior Lenore Moreno has yet to feel the end of her collegiate cross-country career.
In his faculty lecture, Daniel Loera focused on emotional intelligence and examined its relationship to the educational success and leadership involvement of college students.
With the West Campus project moving forward, the softball and baseball teams will finally have their own fields to call home.
The women’s basketball team opened up the season with a 70-55 loss to Whitman Friday at Frantz Athletic Court.
In most universities, there are always students complaining about the food in their dining halls. At the University of La Verne, there is no exception. Complaints about flavor, preparation and lack of variety are always mentioned and sometimes worked on, but one thing that is never changing is the lack of options for vegetarians.
As a freshman at the University of La Verne, I was absolutely terrified and excited for what would happen in my four years here.
Six months after graduating with his bachelor’s in movement and sports science, 25-year-old Michael Sacoto continues to have a large presence on campus both on and off the track.