Not every Californian knows what to do if an emergency strikes. Thanks to certain student organizations, faculty and emergency services, the University of La Verne community devised a plan for everyone to stay safe.
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With bright ideas such as an app that will announce on-campus events and higher transparency of what ASULV is doing, newly elected Associated Students of La Verne President Alexis Coria, junior business administration major, and Vice President Alaia Azarcon, junior kinesiology major, aim to strengthen the University’s mission statement on community and diversity.
Students gathered behind Miller Hall on a cold and windy night to enjoy a “Journey Through Polynesia” Wednesday evening.
As the end of the semester is around the corner, students are often overwhelmed with projects, papers and upcoming exams and finalizing senior theses and projects. With the stress that the end of year brings, many took the opportunity to relax and enjoy music from different eras at “Through the Decades,” the first music festival […]
Environmental conservation came down to earth during the Earth Day Festival and shined light on global warming, recycling and more.
The Associated Students of the University of La Verne held a town hall meeting April 13 that reviewed pressing issues, such as tuition increases and new buildings and improvements and gave students the chance to bring their concerns to the fore.
Junior business administration major Alexis Coria and junior kinesiology major Alaia Azarcon were elected ASULV president and executive vice president for the 2016-2017 school year.
The Associated Students of the University of La Verne hosted a town hall meeting Wednesday in Morgan Auditorium, giving students the opportunity to voice concerns and ask questions regarding the state of the University.
Politically charged discussion about campus issues regarding tuition, student involvement and communication between students and administration heated up Associated Students of La Verne’s candidate forum Wednesday in the Campus Center Ballroom.
While subtle music played in the background and the sun beamed with warmth, students learned information about the upcoming 2016-17 school year elections as they enjoyed garlic noodles, pineapple chicken, sushi, and cheesecake.