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Food Court: Students want Bon Appétit to list nutrition information

Neither Davenport Dining Hall nor Barbara’s Place list nutritional facts about the meals offered, and many students feel their meal choice would be altered if those facts were posted.

Commentary: Vegetarians are people, too

<i>Commentary</i>: Vegetarians are people, too

In most universities, there are always students complaining about the food in their dining halls. At the University of La Verne, there is no exception. Complaints about flavor, preparation and lack of variety are always mentioned and sometimes worked on, but one thing that is never changing is the lack of options for vegetarians.

Time to give Barb’s a chance

Inside the Campus Center during, lunch and dinner hours, students line up curving off to the left of the counter, making the small space seem hectic. But the crowd isn’t from Barbara’s Place crew not caring.

Davenport renovations temporarily ease crowds

Davenport renovations temporarily ease crowds

Among the changes on campus to accommodate the historically high number of traditional undergraduates, Davenport Dining Hall has undergone some renovations.

Bon Appetit offers sustainable fare

Bon Appetit offers sustainable fare

Already students are buzzing about the improved quality and taste of the food at Davenport Dining Hall the new taqueria at Barbara’s Place in the Campus Center.

Students request new food options

Students request new food options

The University of La Verne has started searching for a new food provider to cook for the masses. Committees have met with four different food providers for a chance to take over Sodexo’s position. Now that there might be a change in who is providing the food to the students, faculty and staff, this is the perfect time for the student body to request new food options as well.

La Verne seeks new dining options

After nine years with Sodexo food services, the University of La Verne has decided to place a bid for other companies to fulfill the University’s residential dining, retail and catering needs.

More dining changes made

Changes in food service and selection have been implemented in campus dining facilities recently, but they are not appeasing La Verne students.

More healthy dining options needed

If any University of La Verne student or faculty goes to Barbara’s Place or Davenport Dining Hall, they are presented with many hot food options. But if anyone was searching for a healthy option as to not gain the “freshman 15” or because they were on a diet, they would be out of luck.

Dining changes to address larger student body

With the beginning of a new year, dining services at the University of La Verne have adopted some changes as far as menu items, operating hours and methods of payment accepted at Davenport Dining Hall and Barbara’s Place.

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