Lalania “Lani” Bidwell started this fall as new general manager for dining and catering services on campus.
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With the hiring of new Bon Appétit director Lani Bidwell, we at Campus Times would like to take this opportunity to make some suggestions for Davenport Dining Hall and Barbara’s Place that we believe will benefit the students of La Verne:With the hiring of new Bon Appétit director Lani Bidwell, we at Campus Times would […]
Facilities management and Bon Appétit held the “scrape your plate” food waste audit for 24 hours from Feb. 18 to Feb. 19 to help the University take its next steps toward making a more sustainable community.
The Campus Activities Board hosted a Holiday Extravaganza as its final event of the semester Dec. 3 in the Bonita Building on Bonita Avenue.
President Devorah Lieberman and 15 other administrators responded to about 40 students’ pressing issues, such as lack of housing, parking issues and lack of programs for Hispanic students, at the Associated Students of University of La Verne’s town hall meeting Oct. 16 in Morgan Auditorium.
Bon Appétit has been offering baked artisan bread and other bakery items brought by Homeboy Industries at Barbara’s Place and Davenport Dining Hall.
Barbara’s Place has been the alternative to Davenport Dining Hall for many students, especially commuters. Currently, students are upset over the lack of options since Barb’s has eliminated its daily specials. Say goodbye to all of your favorites and embrace the taqueria every day except Wednesdays, which are now strictly for Mongolian food.
Students, faculty and administrators – including President Devorah Lieberman and Vice President for Facilities and Technology Clive Houston-Brown – gathered behind the Health Center for the grand opening ceremony of the University garden during the Earth Day festivities Wednesday.
Students are fed up with what and how they are being fed.
Barbara’s Place and Davenport Dining Hall are filled with familiar faces, workers and students greet each other as they see each other for the second, third time a day. But a fresh new face can now be spotted, as ULV’s dining halls welcomes the new general manager of Bon Appétit, Heather Podsakoff.