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Barbara’s Place and Davenport Dining Hall are filled with familiar faces, workers and students greet each other as they see each other for the second, third time a day. But a fresh new face can now be spotted, as ULV’s dining halls welcomes the new general manager of Bon Appétit, Heather Podsakoff.
Students got the opportunity to ask 15 members of administration about hot topics such as tuition increase, the parking structure for next year and food at the Pajama Power Hour town hall meeting Monday night.
In the Davenport dining hall during lunch and dinner time you will hear it. The occasionally unhappy student will moan and groan about how the food of Café Bon Appétit does not satisfy his or her hunger or taste buds.
Our spring break is only one week long, so why do the people left on campus have nowhere to eat? Both Barbs and Davenport are closed for the week, leaving the students to buy food off campus.
I read with interest the well versed comments about how easy it is to “sneak into” Davenport by having someone open the back gate.
Students want another on campus eatery, and 10 out of 16 students asked in an informal survey think that the University community would benefit from a deli-style sandwich shop.
Whenever the University of La Verne offers free food students swoop on it like a flock of seagulls. However, students may not have to anymore once they learn that they can eat for free all the time at Davenport Dining Hall.
A typical functioning kitchen for any restaurant consists of a counter, an oven, a food station and a refrigerator. The types of food available at the establishment usually revolve around what type of equipment they have to work with, but at Barbara’s Place this is not the case.
Students and faculty gathered on the South Quad to watch Greek Perfect, an event organized and put on by the Greek community to showcase an original capella song.
The Campus Activities Board hosted “50 Shades of Green” Monday in the South Quad to celebrate Earth Day.