Your are here: Home // Posts Tagged With bon appetit

Extravaganza creates holiday spirit

Engaging in the holiday fun, senior communications major Tyler Bertao and freshman criminology major Veronica Montes decorate Christmas cards at the Holiday Extravaganza. The Campus Activities Board hosted the event at Dec. 3 in the Bonita Building on Bonita Avenue, and CAB provided snacks and crafts from different cultures around the world. / photo by Chelsey Morrison Hayley Hulin LV Life Editor The... 

Students address tuition, parking at ASULV town hall meeting

Students address tuition, parking at ASULV town hall meeting
Students got the chance to air grievances and ask questions of University of La Verne administrators Oct. 16 in Morgan Auditorium. The panel included Chief Human Resources Officer Jody Bomba, Vice President of Strategic Enrollment Management and Communications Homa Shabahang, Vice President of University Advancement Myra Garcia, Director of Financial Aid Diane Anchundia, Provost Jonathan Reed, President... 

Barb’s connects communities

Bon Appétit has been offering baked artisan bread and other bakery items brought by Homeboy Industries at Barbara’s Place and Davenport Dining Hall. Homeboy Industries is a youth program that offers high-risk adults and former gang members several programs to benefit their well-being, such as mental health counseling, education classes, tattoo removal and employment. This partnership accurately... 

Students need more food options

Barbara’s Place has been the alternative to Davenport Dining Hall for many students, especially commuters. Currently, students are upset over the lack of options since Barb’s has eliminated its daily specials. Say goodbye to all of your favorites and embrace the taqueria every day except Wednesdays, which are now strictly for Mongolian food. Although there are more refrigerated options available... 

Community cultivates sustainability for Earth Day

Community cultivates sustainability for Earth Day
Juniors Clo Hidalgo, Dalia Flores, Ruby Montero and David Martinez stopped by the Sustainable Campus Consortium booth Wednesday to sign contracts to go green and different ways to reduce, reuse and recycle. The University of La Verne celebrated Earth Day with different booths sharing effective ways to go green and various events on campus throughout the day. / photo by Michelle Leon Julian Mininsohn Podcast... 

Fair meal plans are not on the menu

Fair meal plans are not on the menu
editorial cartoon by Jacob Bogdanoff and Des Delgadillo Students are fed up with what and how they are being fed. Purchasing a meal plan is mandatory for students who live on campus, which is nothing radical, but students at the University of La Verne are sick of being forced to pay large amounts of money for meals they do not use and do not always want. At the beginning of this school year, students... 

Dining services get new chief

Dining services get new chief
New to the University of La Verne, Heather Podsakoff was chosen as the general manager for Bon Appétit. She earned a bachelor’s degree at Biola University before first returning there as director of catering for Bon Appétit. Podsakoff said she loves the friendly atmosphere on campus and she has taken to exploring the various buildings. Her current favorite is Founders Hall. / photo by Amanda Nieto Bernarda... 

Students raise concerns at town hall meeting

Autumn Simon Staff Writer Students got the opportunity to ask 15 members of administration about hot topics such as tuition increase, the parking structure for next year and food at the Pajama Power Hour town hall meeting Monday night. President Devorah Lieber­man and ASULV hosted the spring semester’s town hall meeting in La Fetra Lecture Hall. “I don’t know any other university in the country... 

Take dining comments seriously

In the Davenport dining hall during lunch and dinner time you will hear it. The occasionally unhappy student will moan and groan about how the food of Café Bon Appétit does not satisfy his or her hunger or taste buds. “Oh…this is gross, I can’t eat this,” one student said. Other students just bash the food while it sits on their plates untouched. “The chicken is so dry, it is like sandpaper... 

Dining hall should remain open

Dining hall should remain open
Editorial cartoon by Jacob Bogdanoff Over spring break, many students who live on campus stayed in housing for the break for different reasons. Many athletes involved in spring sports stay as do other students who live far away and cannot afford to fly home. Our spring break is only one week long, so why do the people left on campus have nowhere to eat? Both Barbs and Davenport are closed for the week,... 
Copyright © 2009 Campus Times. All rights reserved.
Designed by Theme Junkie. Powered by WordPress.