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Earth Day gives green alternatives

Earth Day gives green alternatives
Junior athletic training major Lauren Martino attends the 50 Shades of Green Earth Day event hosted by CAB Monday in the South Quad. To promote sustainability CAB handed out reusable containers to everyone who attended. / photo by Kelley Maggiulli Elsie Ramos Sports Editor The Campus Activities Board hosted “50 Shades of Green” Monday in the South Quad to celebrate Earth Day. Free lunch and reusable... 

Food Court: Students want Bon Appétit to list nutrition information

Karleigh Neff Staff Writer The students at the University of La Verne indulge in a variety of cuisine at the dining halls on campus. Davenport Dining Hall and Barbara’s Place both offer many dishes provided by the management company, Bon Appétit. Students are able to eat breakfast, lunch and dinner at either dining hall, and many students living on and off campus rely on them for all three. However,... 

Bon Appétit employees to unionize

Bon Appétit employees to unionize
On Tuesday afternoon, a group of students, professors and supporters marched into Davenport Dining Hall in support of Bon Appétit employees fighting to get what they were promised by management. Bon Appetit employee Jessica Alberts speaks to company accountant Mary Whitten, asking to talk to the manager, who is hiding in a back room. This was the second delegation held for Alberts to support her as... 

Food service workers, unite

Food service workers, unite
Editorial cartoon by Jacob Bogdanoff Some Bon Appétit employees have complained that they feel pressured to work before and after clocking in. It is illegal and unethical to make an employee work for free. If claims made by Bon Appétit employees are true and they wish to organize a vote to form a union, then we support them. The employees are tired and say they have asked management for the right... 

Bon Appétit food workers look to unionize

Bon Appétit food workers look to unionize
Bon Appétit food workers Eddie Briones and Prince Jones share their stories about being overworked at a rally Thursday in Sneaky Park. Among the problems they discussed were being required to work 10-hour shifts without breaks. The employees originally approached management on Tuesday, requesting the right to organize. Their second appeal to management was Thursday with no response. Currently, supporters... 

Rosa Holston retires

Rosa Holston retires
Professor of Management Rita Thakur congratulates Rosa Holston at her retirement party in the President's Dining Room this week. Rosa has been an employee of the University of La Verne for 39 years, seen every day greeting students, faculty and staff at the front entrance of Davenport. / photo by Mitchell Aleman  Read More →

Bon Appetit offers sustainable fare

Bon Appetit offers sustainable fare
The University’s new head chef Justin Alarcon prepares side dishes of vegetables for lunch in Davenport Dining Hall. Working for Bon Appetit, La Verne’s new food service provider, Alarcon’s responsibilities include training kitchen staff. He has been a chef for 10 years. / photo by Denisse Leung Brianna Means Staff Writer Already students are buzzing about the improved quality and taste of the... 

La Verne seeks new dining options

Michael Phillips Copy Editor After nine years with Sodexo food services, the University of La Verne has decided to place a bid for other companies to fulfill the University’s residential dining, retail and catering needs. “As ULV is in an era of growth, we need to have a consistency in quality in our residential dining, retail and catering and this process can ensure our future” Dean of Students... 
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