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Letter to the Editor

Dear Editor, I read with interest the well versed comments about how easy it is to “sneak into” Davenport by having someone open the back gate (“Too easy to eat free at Davenport,” Nov.1). But, is that really the problem? Isn’t the problem that those students think their classmates should pay for their lunch? If I were a student paying good money for a meal card, would I think it was fair... 

Students hunger for fast and healthy dining

Kellie Galentine Staff Writer Students want another on campus eatery, and 10 out of 16 students asked in an informal survey think that the University community would benefit from a deli-style sandwich shop. With Davenport Dining Hall and Barbara’s Place as the only two options for food on campus, people often resort to leaving campus to get food. By adding another place on campus for everyone to... 

Too easy to eat free at Davenport

Whenever the University of La Verne offers free food students swoop on it like a flock of seagulls. However, students may not have to anymore once they learn that they can eat for free all the time at Davenport Dining Hall. All you have to do is have a friend open the back gate in the patio and you are in. This year more than ever, students and even non-students are sneaking into Davenport and avoiding... 

Broken oven raises tempers

Broken oven raises tempers
Editorial cartoon by Jacob Bogdanoff A typical functioning kitchen for any restaurant consists of a counter, an oven, a food station and a refrigerator. The types of food available at the establishment usually revolve around what type of equipment they have to work with, but at Barbara’s Place this is not the case. Although improvements have been made and amenities have been added such as the... 

Sigma Kappa emerges victorious in Greek Perfect

Sigma Kappa emerges victorious in Greek Perfect
Members of the Phi Delta Theta fraternity serenade the organization’s president, Michael Wahba, as part of their routine for Wednesday’s Greek Perfect event. Phi Delta Theta took third place. The winning routine – judged by Bon Appétit staff members Rebecca Farraj, Shanon Levine, and Justin Alarcon – was performed by the Sigma Kappa sorority. / photo by Christopher Mora Veronica Orozco LV... 

Earth Day gives green alternatives

Earth Day gives green alternatives
Junior athletic training major Lauren Martino attends the 50 Shades of Green Earth Day event hosted by CAB Monday in the South Quad. To promote sustainability CAB handed out reusable containers to everyone who attended. / photo by Kelley Maggiulli Elsie Ramos Sports Editor The Campus Activities Board hosted “50 Shades of Green” Monday in the South Quad to celebrate Earth Day. Free lunch and reusable... 

Food Court: Students want Bon Appétit to list nutrition information

Karleigh Neff Staff Writer The students at the University of La Verne indulge in a variety of cuisine at the dining halls on campus. Davenport Dining Hall and Barbara’s Place both offer many dishes provided by the management company, Bon Appétit. Students are able to eat breakfast, lunch and dinner at either dining hall, and many students living on and off campus rely on them for all three. However,... 

Bon Appétit employees to unionize

Bon Appétit employees to unionize
On Tuesday afternoon, a group of students, professors and supporters marched into Davenport Dining Hall in support of Bon Appétit employees fighting to get what they were promised by management. Bon Appetit employee Jessica Alberts speaks to company accountant Mary Whitten, asking to talk to the manager, who is hiding in a back room. This was the second delegation held for Alberts to support her as... 

Food service workers, unite

Food service workers, unite
Editorial cartoon by Jacob Bogdanoff Some Bon Appétit employees have complained that they feel pressured to work before and after clocking in. It is illegal and unethical to make an employee work for free. If claims made by Bon Appétit employees are true and they wish to organize a vote to form a union, then we support them. The employees are tired and say they have asked management for the right... 

Bon Appétit food workers look to unionize

Bon Appétit food workers look to unionize
Bon Appétit food workers Eddie Briones and Prince Jones share their stories about being overworked at a rally Thursday in Sneaky Park. Among the problems they discussed were being required to work 10-hour shifts without breaks. The employees originally approached management on Tuesday, requesting the right to organize. Their second appeal to management was Thursday with no response. Currently, supporters... 
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