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Students need more food options

Barbara’s Place has been the alternative to Davenport Dining Hall for many students, especially commuters. Currently, students are upset over the lack of options since Barb’s has eliminated its daily specials. Say goodbye to all of your favorites and embrace the taqueria every day except Wednesdays, which are now strictly for Mongolian food.

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New to the University of La Verne, Heather Podsakoff was chosen as the general manager for Bon Appétit. She earned a bachelor’s degree at Biola University before first returning there as director of catering for Bon Appétit. Podsakoff said she loves the friendly atmosphere on campus and she has taken to exploring the various buildings. Her current favorite is Founders Hall. / photo by Amanda Nieto

Dining services get new chief

Barbara’s Place and Davenport Dining Hall are filled with familiar faces, workers and students greet each other as they see each other for the second, third time a day. But a fresh new face can now be spotted, as ULV’s dining halls welcomes the new general manager of Bon Appétit, Heather Podsakoff.

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Veronica Orozco, News Editor

Commentary: Vegetarians are people, too

In most universities, there are always students complaining about the food in their dining halls. At the University of La Verne, there is no exception. Complaints about flavor, preparation and lack of variety are always mentioned and sometimes worked on, but one thing that is never changing is the lack of options for vegetarians.

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