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After nine years with Sodexo food services, the University of La Verne has decided to place a bid for other companies to fulfill the University’s residential dining, retail and catering needs.
Changes in food service and selection have been implemented in campus dining facilities recently, but they are not appeasing La Verne students.
If any University of La Verne student or faculty goes to Barbara’s Place or Davenport Dining Hall, they are presented with many hot food options. But if anyone was searching for a healthy option as to not gain the “freshman 15” or because they were on a diet, they would be out of luck.
On a college budget, and with the only food option being the school-dining program, I feel that the University of La Verne is trying to keep me overweight.