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Food Court: Gluten free is the new transfat free

Alex Forbess Food Editor Lane Jackson, a sophomore biology major, had no idea what was happening when he felt intense stomach pain while on a family vacation in Hawaii when he was 10 years old. The 20-year-old said he was just enjoying the sights and food 10 years ago, when the pain struck out of nowhere and his parents had to rush him to the hospital. “I just felt miserable,” Jackson said. “It... 
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