Neither Davenport Dining Hall nor Barbara’s Place list nutritional facts about the meals offered, and many students feel their meal choice would be altered if those facts were posted.

After more than a year of planning and organizing, Bon Appétit employees on Thursday voted 16-9 in favor of establishing a union.

As a freshman at the University of La Verne, I was absolutely terrified and excited for what would happen in my four years here.

In most universities, there are always students complaining about the food in their dining halls. At the University of La Verne, there is no exception. Complaints about flavor, preparation and lack of variety are always mentioned and sometimes worked on, but one thing that is never changing is the lack of options for vegetarians.

Students and faculty members gathered to offer their support for non-student Bon Appétit employees who feel they have unfair working conditions on Thursday.

Professor of Management Rita Thakur congratulates Rosa Holston at her retirement party in the President’s Dining Room this week.

Inside the Campus Center during, lunch and dinner hours, students line up curving off to the left of the counter, making the small space seem hectic. But the crowd isn’t from Barbara’s Place crew not caring.

Among the changes on campus to accommodate the historically high number of traditional undergraduates, Davenport Dining Hall has undergone some renovations.

Campus and community events for the week of May 4, 2012.

About a dozen students and staff members gathered Tuesday evening in Davenport Dining Hall to participate in a model Passover seder commemorating the holiday which begins Friday night and marks the Jewish exodus from Egypt.