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Changes in food service and selection have been implemented in campus dining facilities recently, but they are not appeasing La Verne students.
If any University of La Verne student or faculty goes to Barbara’s Place or Davenport Dining Hall, they are presented with many hot food options. But if anyone was searching for a healthy option as to not gain the “freshman 15” or because they were on a diet, they would be out of luck.
With the beginning of a new year, dining services at the University of La Verne have adopted some changes as far as menu items, operating hours and methods of payment accepted at Davenport Dining Hall and Barbara’s Place.
Davenport hosted a traditional Mexican feast while music filled the air at the 21st Annual Bienvenida Dinner and Dance on Saturday.
On a college budget, and with the only food option being the school-dining program, I feel that the University of La Verne is trying to keep me overweight.
Davenport Dining Hall was transformed into a mini Saudi Arabia on Wednesday with the help of a little baklava, henna tattoos and live Arabic music.
Many colleges have adopted a new habit in campus dining halls and guess what, it’s eco-friendly: Going trayless at the dining hall.