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Restaurant Review: Dillon’s taste of the south

Christina Collins Burton Managing Editor The first thing I noticed walking into Dillon’s Pit Bar-B-Q was the warmth of the people working there. As they stood behind the counter, chatting as they waited for the customers of the day, you could tell that it was more of a family atmosphere than straight business. “The great thing is the owners had us meet each other before we started working,” cashier... 
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