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Food Court: Savory twist elevates old favorites

<i>Food Court</i>: Savory twist elevates old favorites

Burgers, hot dogs, barbecue, Hawaiian food, sandwiches, loaded fries and scrumptious food filled the Glendora Friends Church parking lot from 5 p.m. to 9 p.m. on May 1.

Food Court: Bake sale raises funds

<i>Food Court</i>: Bake sale raises funds

Sophomore journalism major Ingrid Rodriguez and sophomore music major Vicky Campos take the first shift selling homemade baked goods at the La Verne Choral Organization bake sale in front of the Campus Center Wednesday.

Food Court: Gluten free is the new transfat free

Lane Jackson, a sophomore biology major, had no idea what was happening when he felt intense stomach pain while on a family vacation in Hawaii when he was 10 years old.

Food Court: New rib joint serves savory fare

<i>Food Court</i>: New rib joint serves savory fare

It is 9:30 a.m. and commuters are greeted by the savory smell of ribs being cooked in a smoker on the corner of Citrus Avenue and San Bernardino Road in Covina.

Food Court: First person experience: Veganism involves more than giving up meat

Veganism is the practice of refraining from animal products in one’s diet and life style. But what some people fail to realize is that veganism is more than just a diet; it is also a lifestyle.

Food Court: Alarcon delivers a sweet message

<i>Food Court</i>: Alarcon delivers a sweet message

Gabrielle Alarcon conducted many experiments to build her baking skills. Measuring, mixing, shaping: anything to make her food a masterpiece.

Food Court: Dr. Grubbs sells Claremont High some grub

It is 20 minutes before the lunch break at Claremont High School. The beautiful campus consists of several red-roofed single story buildings separated only by courtyards with trees and sitting areas for students.

Commentary: No such thing as ‘American’ food

There is so much fighting occurring in the United States. The biggest struggle is how to secure our borders and maintain a fair procedure of obtaining citizenship.

Food Court: Casa del Rey finds success despite obstacles

With challenges like employee training, resource management and developing a strong clientele, it looked difficult to survive in the restaurant business. One shot is all that it takes to have a family-owned restaurant survive or become another failed American Dream.

Food Court: Baresse’s passion involves sweets

<i>Food Court</i>: Baresse’s passion involves sweets

Senior psychology major Katie Barrese takes to baking as her stress reliever.

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