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The Department of Agriculture is planning to do a nationwide meat inspection program that will allow pork plants to use their own meat inspectors.
Gabriela De La Cruz, Lanae Hernandez and other students in the master of public administration program had one reaction after watching “The Future for Food”: disbelief.
Less than three weeks apart, Iowa and Utah governors signed a bill, named by New York Times food writer Mark Bittman, the “Ag-Gag” bill, that stops undercover animal abuse investigations.
Five graduate students raised awareness about genetically modified organisms to approximately 40 spectators along with a showing of “The Future of Food” Feb. 23 in the Campus Center Ballroom.