The Department of Agriculture is planning to do a nationwide meat inspection program that will allow pork plants to use their own meat inspectors.
Tag Archives | food safety
Gabriela De La Cruz, Lanae Hernandez and other students in the master of public administration program had one reaction after watching “The Future for Food”: disbelief.
Less than three weeks apart, Iowa and Utah governors signed a bill, named by New York Times food writer Mark Bittman, the “Ag-Gag” bill, that stops undercover animal abuse investigations.
Five graduate students raised awareness about genetically modified organisms to approximately 40 spectators along with a showing of “The Future of Food” Feb. 23 in the Campus Center Ballroom.