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Bon Appétit food workers look to unionize

Bon Appétit food workers look to unionize
Bon Appétit food workers Eddie Briones and Prince Jones share their stories about being overworked at a rally Thursday in Sneaky Park. Among the problems they discussed were being required to work 10-hour shifts without breaks. The employees originally approached management on Tuesday, requesting the right to organize. Their second appeal to management was Thursday with no response. Currently, supporters... 

Dining changes to address larger student body

Branden del Rio News Editor With the beginning of a new year, dining services at the University of La Verne have adopted some changes as far as menu items, operating hours and methods of payment accepted at Davenport Dining Hall and Barbara’s Place. The changes have been implemented to simplify things now that increased enrollment has meant more students dining on campus. One of the biggest changes... 

Students air tuition, food issues at ASULV forum

Michael Phillips Staff Writer The Associated Students of the University of La Verne addressed constituents’ concerns about food service offerings, tuition increases and how student fees are spent at a student-run forum. This discussion was held on Tuesday in the Ludwick Conference Center Ballroom A with nearly 30 students in attendance. One of the top priorities of conversation was tuition and... 
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