We love to eat; let us not deny this. Everything we do gives us an excuse to eat and drink what we crave most. However, with diet-related health issues increasing, some health advocates have taken their concerns too far.

People are starting to become more cautious about what they eat. Counting calories, reading nutrition facts and choosing healthier alternatives over a McDouble cheeseburger: they are taking every step to ensure a healthy diet and know what exactly is in the food they consume.

Winter Formal The Campus Activities Board is hosting its annual winter formal March 2 with a “Young Wild and Free” theme. The event will be held at Seven Degrees in Laguna Beach, and doors open at 8 p.m. Limited transportation to the venue will be available on a first come basis at $5 per ticket. [...]

There is a problem with the food we consume. A large percentage of it is imported; a lot of our food comes from foreign countries, especially China and various South American countries. It may be cheaper for big companies to produce food on foreign soil, but at what cost to consumers?

Setting out for an day of culinary indulgence at the Los Angeles County Fair requires a firm will and an iron stomach.