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Students hunger for fast and healthy dining

Kellie Galentine Staff Writer Students want another on campus eatery, and 10 out of 16 students asked in an informal survey think that the University community would benefit from a deli-style sandwich shop. With Davenport Dining Hall and Barbara’s Place as the only two options for food on campus, people often resort to leaving campus to get food. By adding another place on campus for everyone to... 

Commentary: Food freedoms in jeopardy

<i>Commentary</i>: Food freedoms in jeopardy
Alex Forbess, Food Editor We love to eat; let us not deny this. Everything we do gives us an excuse to eat and drink what we crave most. One person will work out for extensive hours so his metabolism will burn anything, while another is thinking since he earned a 4.0 GPA, a strawberry doughnut from the Donut Man should compensate him for the hours he put in studying. However, with diet-related health... 

Know what’s in your food

Know what’s in your food
Editorial cartoon by Jacob Bogdanoff People are starting to become more cautious about what they eat. Counting calories, reading nutrition facts and choosing healthier alternatives over a McDouble cheeseburger: they are taking every step to ensure a healthy diet and know what exactly is in the food they consume. The Department of Health makes sure that providers inform their customers about this information,... 

News Briefs

Winter Formal The Campus Activities Board is hosting its annual winter formal March 2 with a “Young Wild and Free” theme. The event will be held at Seven Degrees in Laguna Beach, and doors open at 8 p.m. Limited transportation to the venue will be available on a first come basis at $5 per ticket. Tickets to the event are on sale at the Office of Student Life for $25, or pay $30 at the door. For... 

Local products have benefits

There is a problem with the food we consume. A large percentage of it is imported; a lot of our food comes from foreign countries, especially China and various South American countries. It may be cheaper for big companies to produce food on foreign soil, but at what cost to consumers? There is one way we can stop this trend. Buy local. It is no secret that many Americans have suffered because of imported... 

First Person Experience: A fair amount of fried food

<i>First Person Experience</i>: A fair amount of fried food
Piles of fried onion rings, French fries, zucchini and frog legs at Chicken Charlie’s await orders from hungry fair goers. Chicken Charlie’s is among the most popular fried food venders at the L.A. County Fair, offering everything from vegetables to fish and desserts, including Oreos and Klondike Bars. The business has two separate locations at the fair. / photo by Garrett Gutierrez Carly Hill Arts... 
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