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Food Court: Alarcon delivers a sweet message

<i>Food Court</i>: Alarcon delivers a sweet message
Gabrielle Alarcon, sophomore psychology major, has been baking with her mother since she was a child. Alarcon started to experiment with baking on her own in middle school. This vanilla chai tea cake, featuring honey cream frosting, was Alarcon’s first time using fondant, a hard form of frosting that is easily formed into shapes. / photo by Nicole Ambrose Alex Forbess Food Editor Gabrielle Alarcon... 
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