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People are starting to become more cautious about what they eat. Counting calories, reading nutrition facts and choosing healthier alternatives over a McDouble cheeseburger: they are taking every step to ensure a healthy diet and know what exactly is in the food they consume.
Five graduate students raised awareness about genetically modified organisms to approximately 40 spectators along with a showing of “The Future of Food” Feb. 23 in the Campus Center Ballroom.
Winter Formal The Campus Activities Board is hosting its annual winter formal March 2 with a “Young Wild and Free” theme. The event will be held at Seven Degrees in Laguna Beach, and doors open at 8 p.m. Limited transportation to the venue will be available on a first come basis at $5 per ticket. [...]