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Restaurant Review: Taking a walk on the vegan side

<i>Restaurant Review</i>: Taking a walk on the vegan side
Neil Ta mixes the “Orange Joy,” a combination of cranberry and orange juices, at the family-run vegan/vegetarian restaurant, Loving Hut. Ta says that Loving Hut tries to cater to the tastes of vegans and non-vegans, offering items such as the vegan burrito. /photo by Jakeh Landrum Michael Phillips LV Life Editor I love meat, so going to the vegan restaurant Loving Hut in Upland was a departure.... 
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