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Dinner served with side of poems

Dinner served with side of poems
Senior liberal arts major Mathieu Koontz recited a poem at the spoken word plays open mike night on April 17. The club holds an open mic night one Thursday a month at Pappa’s Artisanal, where anyone is welcome to sing, recite poetry, and in some cases even tell jokes. / photo by Stephanie Ball Bernarda Carranza Staff Writer Pappa’s Artisanal served something more than a fine menu as it opened its... 

Pappas presents students’ photos

Pappas presents students' photos
Pomona resident Sean Ketner discusses one of the photographs at the Crossroads Gallery reception Thursday evening. The twelve-photo gallery features six photos each by senior photo majors Zachary Horton and Jessie Harsen. The gallery will be on display at Pappas Artisanal in Downtown La Verne during the next three months. / photo by Daniel Hargis Erum Jaffrey Staff Writer Photographers, art enthusiasts... 

Happenings

‘Venus and Adonis’ Dailey Theatre will present “Venus and Adonis,” a one-woman adaptation of Shakespeare’s love poem performed by Misha Bouvion, at 8 p.m. today. Admission is free. ‘Natural History’ Traer Scott’s photography exhibition, “Natural History,” at the Carlson Gallery will run through April 4. Admission is free. ‘Hacer: Shape Form Space’ Artist Gerardo Hacer’s exhibit,... 

City offers taste of its treasures

City offers taste of its treasures
Jennifer Ciancia, an employee of Chase’s on Third Street in downtown La Verne, provides samples from the menu to guests at the 13th Taste of La Verne at the Sheraton Fairplex Conference Center Saturday. The Taste of La Verne event features samples of food, wine and a variety of other alcohols from restaurants around and near La Verne. / photo by Nicole Ambrose Christian Orozco Editorial Director Wine... 

Pappas Artisanal fires up the rotisserie in LV

Julian Burrell Staff Writer Pappas Artisanal is the newest restaurant on D Street in downtown La Verne. As the latest in the long line of restaurants in the area, Pappas is working to establish itself as the latest hot-spot for the hungry masses in the city by building up good faith among customers. “My dad is actually the one who told us about the onion rings here,” customer Mike Mejia said. “They’re... 
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