It is time for Californians to be more mindful of their waste, and when Assembly Bill 1826 takes effect April 1, every business will be required to recycle organic waste to help reduce the strain on over-taxed landfills, and their negative impact on air and water quality.
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Facilities management and Bon Appétit held the “scrape your plate” food waste audit for 24 hours from Feb. 18 to Feb. 19 to help the University take its next steps toward making a more sustainable community.
As California increases its waste diversion quota, La Verne’s business and residential community are emphasizing recycling.
The Green Institute for Village Empowerment has implemented a new program intended to increase recycling in Founders Hall and ultimately the entire campus.
The four R’s: Reduce, Reuse, Recycle, Reconsider, is the theme for the University of La Verne 2009 Earth Day celebration, which will be held April 22.
Starbucks coffee has, for years, been pouring millions of gallons of pure clean water down the drain.