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Already students are buzzing about the improved quality and taste of the food at Davenport Dining Hall the new taqueria at Barbara’s Place in the Campus Center.
The University of La Verne has started searching for a new food provider to cook for the masses. Committees have met with four different food providers for a chance to take over Sodexo’s position. Now that there might be a change in who is providing the food to the students, faculty and staff, this is the perfect time for the student body to request new food options as well.
After nine years with Sodexo food services, the University of La Verne has decided to place a bid for other companies to fulfill the University’s residential dining, retail and catering needs.
Changes in food service and selection have been implemented in campus dining facilities recently, but they are not appeasing La Verne students.
If any University of La Verne student or faculty goes to Barbara’s Place or Davenport Dining Hall, they are presented with many hot food options. But if anyone was searching for a healthy option as to not gain the “freshman 15” or because they were on a diet, they would be out of luck.
With the beginning of a new year, dining services at the University of La Verne have adopted some changes as far as menu items, operating hours and methods of payment accepted at Davenport Dining Hall and Barbara’s Place.
Many colleges have adopted a new habit in campus dining halls and guess what, it’s eco-friendly: Going trayless at the dining hall.