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Food for the soul

Food for the soul
Child development major Deveeda Smith serves macaroni and cheese to criminology major Myron Woods at the BSU Soul Food Luncheon on Tuesday in the Campus Center. Sociology and liberal studies major Lynesha Williams, BSU president, also served food. / photo by Cassandra Egan  Read More →

Restaurant Review: Green’s BBQ serves fabulous soul food

<i>Restaurant Review</i>: Green's BBQ serves fabulous soul food
Caroline Green, owner of Green’s BBQ and Soul Food, prepares the first order of the day. Green got her start selling food at a local farmers market. One of her specialties is fried chicken and mojo potatoes. She’s also known for her yummy collard greens and okra. / photo by Scott Mirimanian Michael Phillips LV Life Editor Walking into Green’s BBQ and Soul Food in Covina, I was presented with... 
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