Neil Ta mixes the “Orange Joy,” a combination of cranberry and orange juices, at the family-run vegan/vegetarian restaurant, Loving Hut. Ta says that Loving Hut tries to cater to the tastes of vegans and non-vegans, offering items such as the vegan burrito. /photo by Jakeh Landrum
LV Life Editor
I love meat, so going to the vegan restaurant Loving Hut in Upland was a departure....